Pecan Pie Cake I

Ingredients

• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1 (18.25 ounce) package butter pecan cake mix
• 2 tablespoons water
• 2 cups chopped pecans
• 2 eggs
• 1/2 cup butter, softened
• 2 eggs
• 1 cup milk
• 1 cup white sugar
• 1 cup light corn syrup

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13 inch baking dish.

Reserve 3/4 cup cake mix for second layer. Set aside.

For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.

Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.

For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.

Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.