Bran Muffins with Coffee

Ingredients

• 2 eggs
• 3/4 cup white sugar
• 1/3 cup butter, melted
• 1 cup brewed coffee
• 2 tablespoons buttermilk
• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking soda
• 3 cups whole bran cereal

Directions

In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.

Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.

Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.