Maggie’s Spicy Tuna Sandwich


  • 2 (6 ounce) cans tuna in water, drained
  • 1 large ripe tomato, diced
  • 2 tablespoons canned sliced jalapeno peppers with juice
  • 2 tablespoons chopped broccoli
  • 2 tablespoons basil pesto
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh chives
  • 1/8 teaspoon cayenne pepper
  • Salt and ground black pepper to taste
  • 2 tablespoons seasoned croutons
  • 4 large lettuce leaves
  • 1 tomato, sliced
  • 8 slices whole wheat bread


Mix tuna, diced tomato, jalapeno with liquid, broccoli, pesto, garlic, chives, and cayenne pepper in a bowl. Season to taste with salt and pepper. Mix well and top with seasoned croutons.

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Assemble sandwiches by layering lettuce leaves, sliced tomato, and tuna mixture between sliced bread.