Fried Curry Chicken

Ingredients

• 1 1/2 cups plain yogurt
• 3 tablespoons lemon juice
• 3/4 teaspoon curry powder
• 3/4 teaspoon onion powder
• 3/4 teaspoon salt
• 3/4 teaspoon garlic powder
• 1 pound skinless, boneless chicken breast halves – cut into 1 inch strips
• 3/4 cup dry bread crumbs
• 1/4 cup all-purpose flour
• 1/2 cup unsalted butter

Directions

In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.

In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.

Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.