Hungarian Noodles

Ingredients

• 1 (8 ounce) package fine egg noodles
• 2 cups cottage cheese
• 2 cups sour cream
• 1/2 cup chopped onions
• 2 tablespoons Worcestershire sauce
• 2 tablespoons poppy seeds
• 1 teaspoon salt
• 1 tablespoon grated Parmesan cheese
• 1 pinch ground paprika

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until they are cooked through, but still firm to the bite, about 5 minutes. Drain well.

Preheat an oven to 350 degrees F (175 degrees C). Butter a large casserole dish.

Mix the noodles, cottage cheese, sour cream, onion, Worcestershire sauce, poppy seeds, and salt together in a large bowl. Spread mixture in the prepared baking dish. Sprinkle Parmesan cheese and paprika on top.

Bake in the preheated oven until bubbly, about 30 minutes.