Dilly Round Steak

Ingredients

• 2 pounds boneless round steak, cut into 6 pieces
• Salt and ground black pepper to taste
• 1 onion, sliced
• 1/2 cup water
• 1 cube beef bouillon
• 1 teaspoon dill weed
• 1/4 cup cold water
• 1/4 cup all-purpose flour
• 3 tablespoons sour cream, or more to taste

Directions

Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.

Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.

Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.

Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.