Bacon, Tomato, and Avocado Flatbread

Ingredients

• Cooking spray
• 2 flour tortillas
• 1 cup grated Cheddar cheese
• 1 small tomato, seeded and diced
• 1/2 cup onion, diced
• 3 slices cooked bacon, crumbled, or more to taste
• Salt and ground black pepper to taste
• 1 avocado – peeled, pitted, and sliced
• 1 tablespoon chopped fresh cilantro (optional)
• 1 teaspoon ranch dressing, or to taste (optional)
• 1 teaspoon buffalo ranch dressing, or to taste (optional)

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.

Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.

Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.

Repeat with remaining ingredients.