Oven Brown Rice with Carrots and Mushrooms

Ingredients

• Cooking spray
• 1 (14 ounce) can beef broth
• 1 cup uncooked brown rice
• 1 cup finely diced carrots
• 1/2 cup milk
• 1 (4 ounce) can sliced mushrooms, drained
• 1/2 cup condensed cream of chicken soup
• 1/4 cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spray a 2-quart casserole dish with cooking spray.

Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.

Pour mixture into prepared casserole dish.

Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.