South Sea Salad

Ingredients

• Salad:
• 1 large head romaine lettuce, chopped
• 1 large head bok choy, chopped
• 1/2 cup sliced almonds
• 1/2 cup sunflower seed kernels
• 2 (3 ounce) packages ramen noodles, crumbled (flavoring packets reserved for other use)
• 2 (15 ounce) cans mandarin oranges, drained
• Dressing:
• 2 tablespoons butter
• 1/2 cup olive oil
• 1/4 cup white sugar
• 1/4 cup vinegar
• 1 tablespoon soy sauce

Directions

Mix romaine lettuce and bok choy in a large bowl; add almonds and sunflower seed kernels. Sprinkle crumbled ramen noodles over the lettuce mixture; add Mandarin oranges and toss.

Melt butter in small skillet over medium heat; cook until browned, 2 to 3 minutes. Remove from heat.

Beat olive oil, vinegar, sugar, and soy sauce together to dissolve the sugar until the mixture is smooth; whisk browned butter into the mixture.

Drizzle dressing over the salad and toss to coat.