Easy Eggnog Pound Cake

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 3/4 cup butter, softened
• 3/4 cup eggnog
• 1 (3.5 ounce) package instant vanilla pudding mix
• 4 eggs
• 1/2 teaspoon ground nutmeg
• 1 tablespoon confectioners’ sugar, or as needed (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted cake pan.

Beat cake mix, butter, eggnog, and pudding mix together in a bowl with an electric mixer until just moistened. Add eggs and nutmeg; beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pan.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.