Greek Saganaki

Ingredients

• 8 ounces feta cheese
• 1 egg
• 1 teaspoon finely chopped fresh oregano
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• Freshly ground black pepper
• 2 large ripe tomatoes, sliced
• 1 lemon, cut into wedges

Directions

Slice feta into 2×3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.

Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.

Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.