The Best Mashed Potatoes

Ingredients

• 5 pounds Yukon Gold potatoes
• 1/2 cup butter
• 2 cups Parmesan cheese
• 1 cup chopped fresh chives
• 1 1/2 cups cream cheese
• 1/2 medium head garlic, peeled and minced
• 1 pinch salt and pepper to taste

Directions

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.

Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.