Shiitake Delight

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 8 shiitake mushrooms, chopped
  • 1 cup vegetable broth
  • 2 tablespoons butter
  • Italian seasoning to taste
  • Salt to taste

Directions

Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.

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Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.