- 1/2 cup peanut butter, or as needed
- 48 thin wheat crackers (such as Wheat Thins)
- 1/2 cup chocolate chips
- 2 tablespoons butter, or as needed
Line a baking sheet with parchment paper.
Spread 2 to 3 teaspoons peanut butter onto each of 24 crackers; top each with another cracker to create a “sandwich. “
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Arrange “sandwiches” on the prepared baking sheet. Chill in freezer until peanut butter is firm, about 1 hour.
Heat chocolate and butter together in a microwave-safe glass or ceramic bowl in 20-second intervals in a microwave oven, stirring frequently, until melted and smooth, 1 to 2 minutes.
Dip each “sandwich” in the melted chocolate mixture to coat and arrange onto the prepared baking sheet.
Chill coated sandwiches in freezer until chocolate is set, about 1 hour.