Mock Butterfinger®


  • 1/2 cup peanut butter, or as needed
  • 48 thin wheat crackers (such as Wheat Thins)
  • 1/2 cup chocolate chips
  • 2 tablespoons butter, or as needed


Line a baking sheet with parchment paper.

Spread 2 to 3 teaspoons peanut butter onto each of 24 crackers; top each with another cracker to create a “sandwich. “

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Arrange “sandwiches” on the prepared baking sheet. Chill in freezer until peanut butter is firm, about 1 hour.

Heat chocolate and butter together in a microwave-safe glass or ceramic bowl in 20-second intervals in a microwave oven, stirring frequently, until melted and smooth, 1 to 2 minutes.

Dip each “sandwich” in the melted chocolate mixture to coat and arrange onto the prepared baking sheet.

Chill coated sandwiches in freezer until chocolate is set, about 1 hour.