Apple-Blueberry Buckle

Ingredients

• 3 large Granny Smith apples, peeled and sliced
• 3/4 cup white sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 1/4 cup butter, softened
• 3/4 cup white sugar
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 cups fresh blueberries
• 2/3 cup white sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/3 cup cold butter

Directions

Place apples in a large bowl and toss with 3/4 cup sugar, 2 tablespoons cinnamon, nutmeg, and lemon juice. Cover the bowl and place in refrigerator.

Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.

Beat softened butter and 3/4 cup white sugar together in a large bowl until creamy; beat in egg.

Mix 2 cups flour, baking powder, and salt together in a small bowl. Stir flour mixture into butter mixture, alternating with milk, until fully incorporated. Fold in blueberries.

Arrange apples in a single layer in the bottom of the prepared baking dish. Pour blueberry batter over apples.

Mix 2/3 cup sugar, 1/2 cup flour, and 1 teaspoon cinnamon together in a bowl; cut in cold butter until mixture is crumbly. Sprinkle crumb topping over batter.

Bake in the preheated oven until a toothpick inserted in the center of the buckle comes out clean, 40 to 45 minutes. Cool on a wire rack.