Aunt Mary’s Cookies

Ingredients

• 2 cups white sugar
• 3 tablespoons unsweetened cocoa powder
• 1 cup evaporated milk
• 6 tablespoons butter
• 1 (7 ounce) jar marshmallow creme
• 3 1/2 cups graham cracker crumbs

Directions

Place sheets of waxed paper onto a work surface.

Stir sugar, cocoa, and evaporated milk together in a large nonstick saucepan over medium heat until mixture comes to a boil; boil for 5 minutes, stirring constantly. Remove from heat and stir butter and marshmallow creme into cocoa mixture. Quickly stir graham cracker crumbs into mixture.

Drop cookies by the spoonful onto waxed paper; let stand until firm. Store in airtight containers.