5-Minute Bulk Blender Pizza Sauce

Ingredients

• 2 (15 ounce) cans tomato sauce
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white sugar
• 1 tablespoon dried thyme
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 teaspoons dried minced shallots
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda (optional)

Directions

Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.

Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.

Remove individual containers from freezer to thaw before using, about 60 minutes.