Favorite Mexican Salad

Ingredients

  • 4 cups torn romaine lettuce, or more to taste
  • 1 tomato, chopped
  • 1 bunch green onions, chopped
  • 1 avocado – peeled, pitted and chopped – or more to taste
  • 1 cup shredded Cheddar cheese, or more to taste
  • 1 (15 ounce) can ranch-style beans, rinsed and drained
  • 2 cups corn chips (such as Fritos, crushed – or more to taste
  • 1/4 cup Catalina salad dressing, or to taste

Directions

Toss the romaine lettuce, tomato, green onions, avocado, and Cheddar cheese in a large salad bowl until thoroughly combined. Stir in the ranch-style beans. Just before serving, toss salad with the corn chips and Catalina dressing until salad is evenly coated.

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