Ingredients
- 6 cups apple wedges
- Ground cinnamon to taste
- Topping:
- 3/4 cup chopped walnuts
- 3/4 cup chopped pecans
- 2 tablespoons maple syrup
- 2 tablespoons brown rice flour
- 2 tablespoons grapeseed oil
- 1 pinch ground cinnamon, or to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
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Fill a baking dish with apples and sprinkle cinnamon to taste over the apples.
Mix walnuts, pecans, and brown rice flour together in a bowl. Add grapeseed oil, maple syrup, and cinnamon; stir until completely combined. Spread nut topping over apples.
Bake in the preheated oven until apples are cooked through, 30 to 40 minutes.