Apple Blue Cheese Salad


  • 1 Granny Smith apple, cored and julienned
  • 1 cup balsamic vinaigrette salad dressing
  • 1 cup crumbled blue cheese
  • 1/2 cup chopped pecans
  • 4 slices turkey bacon
  • 6 cups torn romaine lettuce


Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.

Sign up now and get up to
50% OFF


Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.

In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.