Iced Mocha Frappe

Ingredients

• 1 1/2 cups cold coffee
• 2 cups whole milk
• 1/4 cup chocolate syrup
• 1/4 cup white sugar
• 1 tablespoon whipped cream (optional)

Directions

Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.

Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.

Pour coffee mixture into 2 glasses and top with whipped cream.