Pizza-Style Portabello Mushrooms

Ingredients

• 2 large portobello mushroom caps
• 1/2 cup diced tomatoes
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh basil
• 2 cloves garlic, chopped
• 1 pinch dried parsley, or to taste
• 1 pinch red pepper flakes, or to taste
• 4 ounces shredded pepperjack cheese
• 4 ounces shredded mozzarella cheese
• 2 tablespoons sliced black olives, or to taste (optional)
• 1 tablespoon Italian-style seasoned bread crumbs, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Place mushrooms in a baking dish.

Cook and stir tomatoes, balsamic vinegar, olive oil, basil, garlic, parsley, and red pepper flakes in a large skillet over medium heat until heated through, 5 to 10 minutes.

Top each mushroom with 1/2 of the tomato mixture. Sprinkle pepperjack cheese and mozzarella cheese on top of tomato mixture; top with black olives and bread crumbs.

Bake in the preheated oven until golden brown and crispy, about 25 minutes.