Susan’s Smokey Salmon Ball

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• 1 tablespoon finely minced onion
• 1 teaspoon prepared horseradish
• 1/4 teaspoon salt
• 1 dash liquid smoke flavoring
• 2 (7 ounce) pouches skinless, boneless salmon, drained and flaked
• 1 sleeve buttery round crackers (such as Ritz), crushed

Directions

Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly; shape into a ball.

Refrigerate ball until firm, about 30 minutes.

Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving.