Ingredients
- 4 teaspoons corn oil
- 12 (6 inch) corn tortillas
- 6 eggs, beaten
- Salt to taste
Directions
Heat the oil in a large skillet over medium-high heat. Tear corn tortillas into bite size pieces, and fry them in the skillet, stirring constantly, until they are just starting to get crisp.
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Pour the eggs into the skillet with the tortillas, stirring until the egg is cooked through. Season with salt to taste. Serve immediately.
