Mediterranean Fried Rice

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 1/2 cups cooked rice
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (6 ounce) jar marinated artichoke hearts, drained and quartered
• 1 (4 ounce) jar roasted red peppers, drained and chopped
• 1/2 cup crumbled feta cheese with herbs

Directions

Heat olive oil in a skillet over medium heat; cook and stir garlic in the hot oil until fragrant and beginning to brown, about 2 minutes. Stir in rice; cook until rice is hot and grains are separate, stirring often, 2 more minutes. Add spinach and cook until heated through, 3 more minutes.

Stir artichoke hearts and roasted red peppers into rice mixture and cook 2 minutes; mix in feta cheese, remove from heat, and serve immediately.