Ingredients
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 (12 ounce) package miniature chocolate chips, divided
- 1 tablespoon vegetable shortening
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips; stir remaining chips into dough until evenly distributed. Roll dough into 24 small logs and place a baking sheet.
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Bake in preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool in baking sheet for 10 minutes before removing to cool completely on a wire rack.
Melt shortening in a small saucepan over medium-low heat; stir in reserved chocolate chips until melted, about 5 minutes. Dip cookies into chocolate and return to baking sheet. Refrigerate until firm.
