Simple Chicken Curry

Ingredients

• 6 tablespoons butter
• 1/2 cup minced onion
• 1 tablespoon curry powder
• 6 tablespoons all-purpose flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons white sugar
• 1/4 teaspoon ground ginger
• 2 cups chicken broth
• 2 cups milk
• 4 cups cubed, cooked chicken
• 1 tablespoon lemon juice

Directions

Melt butter in large skillet over medium-high heat. Add onion and curry powder; saute until tender, about 5 minutes.

Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes.

Pour chicken broth and milk into the skillet, stir, and bring to a boil; cook at a boil for 1 minute.

Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through, about 5 minutes.