Avocado and Feta Bruschetta

Ingredients

• 1 loaf ciabatta bread
• 1/3 cup olive oil
• 2 cloves garlic, finely minced, or more to taste
• 2 avocados – peeled, pitted, and diced
• 1/3 cup crumbled feta cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.

Bake in the preheated oven until toasted, 5 to 7 minutes.

Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.