Ham and Egg Salad Sandwich Spread

Ingredients

• 4 (1/4 inch thick) slices ham
• 4 hard-boiled eggs, peeled and chopped
• 3 stalks celery, minced
• 1 1/2 cups light mayonnaise
• 1/2 cup dill pickle relish
• 1/4 cup minced onion
• 2 tablespoons Dijon mustard (optional)
• Ground black pepper to taste

Directions

Shred the ham using the shredding blade on a food processor.

Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.

Refrigerate 2 hours before serving.