Ingredients
- 8 fluid ounces stout beer (such as Guinness)
- 1 fluid ounce Irish cream liqueur (such as Bailey’s)
- 1/2 fluid ounce Irish whiskey (such as Jameson)
Directions
Pour beer into a pint glass. Pour Irish cream and Irish whiskey into a shot glass. Gently drop the shot glass into the glass of beer.
