Basil Turkey Burgers

Ingredients

• 1 pound ground turkey
• 1/2 onion, finely chopped
• 1/2 cup egg substitute
• 2 tablespoons minced fresh basil
• 1 teaspoon prepared horseradish
• 1 teaspoon light soy sauce
• 1/4 teaspoon ground black pepper
• 1 clove garlic, minced
• 4 whole wheat hamburger buns, split
• 4 leaves lettuce leaves
• 4 slices tomato

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.

Mix ground turkey, onion, egg substitute, basil, horseradish, soy sauce, pepper, and garlic in a large mixing bowl; form into 4 patties.

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns with lettuce and tomato.