Fisherman’s Catch Chowder

Ingredients

• 1 1/2 pounds cod fillets, cubed
• 1 (16 ounce) can whole peeled tomatoes, mashed
• 1 (8 ounce) jar clam juice
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/2 cup dry white wine
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon dried rosemary
• 1 teaspoon salt
• 3 tablespoons all-purpose flour
• 3 tablespoons butter, melted
• 1/3 cup light cream

Directions

In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.

One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.