Seven Spiced Shark Steaks

Ingredients

• 3 (8 ounce) shark steaks
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons onion powder
• 2 tablespoons garlic salt
• 2 tablespoons chopped fresh thyme
• 2 tablespoons ground black pepper
• 2 tablespoons chili powder

Directions

Rinse the shark steaks and trim off any skin.

Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.

Preheat oven to 325 degrees F (165 degrees C).

Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.