Colossal Cookies

Ingredients

  • 1/2 cup margarine, softened
  • 1 1/2 cups white sugar
  • 1 1/2 cups packed brown sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) jar crunchy peanut butter
  • 2 1/2 teaspoons baking soda
  • 6 cups quick cooking oats
  • 1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

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In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peanut butter. Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets. Flatten with a fork to 2 1/2 inches in diameter.

Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely.

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