Vegan Basic Vanilla Cake

Ingredients

• 1 cup plain soy milk
• 1 tablespoon apple cider vinegar
• 1 1/2 cups unbleached all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup canola oil
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 tablespoon vanilla extract
• 1/4 teaspoon almond extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8-inch baking dish.

Stir soy milk and vinegar together in a large glass measuring cup.

Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.

Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.