Crab and Pea Salad

Ingredients

• 8 slices bacon
• 1 (10 ounce) package frozen green peas, thawed
• 1 pound imitation crab meat, flaked
• 1/2 cup mayonnaise
• 1/4 teaspoon onion powder

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.