Ingredients
- 1 (12 ounce) package tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
- 3/4 cup halved and thickly sliced celery stalks
- 2 tablespoons chopped white onion
- 1/3 cup sliced green onions
- 1/2 cup salted sunflower kernels
- 1/2 cup mayonnaise, or to taste
- 2 tablespoons white vinegar, or to taste
- Sea salt to taste
- 1/2 teaspoon ground black pepper, or to taste
Directions
Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl. Mix in mayonnaise; sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.
