Savory Chicken Breasts

Ingredients

• 4 skinless, boneless chicken breast halves
• ground black pepper to taste
• 4 slices Swiss cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup milk
• 1 cup dry bread crumbs
• 3 tablespoons butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken breasts in a 9×13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.

Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.