Amazin’ Raisin Cake

Ingredients

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 cup mayonnaise
• 1/3 cup milk
• 2 eggs
• 2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 3 cups apple – peeled, cored, and chopped
• 1 cup raisins
• 1 cup coarsely chopped walnuts
• 2 cups heavy cream
• 1/2 cup confectioners’ sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.

In large bowl with mixer at low speed, beat together flour, sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt, and cloves, scraping bowl frequently, for 2 minutes. Batter will be thick. Sir in the chopped apples, raisins and walnuts.

Spread batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pans on wire racks for 10 minutes. Remove and cool on wire racks.

In a large bowl, whip the cream and confectioners' sugar until stiff peaks form. Fill and frost the cake.