Peanut Clusters Chocolate Cookie

Ingredients

• 1 cup white sugar
• 1/3 cup evaporated milk
• 1/4 cup butter
• 1/4 cup crunchy peanut butter
• 1/2 teaspoon vanilla extract
• 2 cups quick cooking oats
• 1/2 cup peanuts
• 3 (1 ounce) squares semisweet chocolate

Directions

Line cookie sheet with waxed paper.

Mix sugar, milk and butter or margarine over low heat and bring to a boil. Remove from heat and add peanut butter and vanilla until blended. Stir in remaining ingredients.

Drop by tablespoons onto cookie sheet. If mixture becomes too stiff, stir in 1 to 2 drops milk. Refrigerate about 30 minutes or until firm.