Whipped Cream Mousse Frosting

Ingredients

• 1 cup heavy whipping cream
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 3 cups frozen whipped topping (such as Cool Whip), thawed

Directions

Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.

Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.