Peanut Butter Candy

Ingredients

• 2 cups white sugar
• 2 tablespoons light corn syrup
• 3/4 cup milk
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1/3 cup crunchy peanut butter

Directions

Butter an 8x8x2 inch square pan. Set aside.

In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.

Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.