Ingredients
- 1/4 cup water
- 1 cup milk
- 1 egg
- 1 tablespoon vanilla extract
- 3 1/3 cups bread flour
- 1/4 cup sucralose and brown sugar blend (such as Splenda brown sugar blend)
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon cocoa powder (such as Hershey’s)
- 1 1/2 teaspoons active dry yeast
- 2 tablespoons margarine, softened
- 1/2 cup peanut butter chips (such as Reese’s)
- 1/4 cup semisweet chocolate chips
Directions
Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.
