Jelly Puffs

Ingredients

• 1 cup marshmallow fluff
• 1 cup strawberry jelly
• 1 sheet frozen puff pastry, thawed

Directions

Preheat oven to 400 degrees F (200 degrees C).

Beat marshmallow fluff and strawberry jelly together in a bowl until well-mixed. Cut puff pastry dough into 3-inch pieces.

Drop marshmallow fluff mixture by the spoonful onto the center of half of the puff pastry pieces; top each with another puff pastry piece and pinch edges to seal. Place sealed pieces onto a baking sheet.

Bake in the preheated oven until puffed and golden brown, 10 to 15 minutes.