Avocado Salad with Bacon and Sour Cream

Ingredients

• 4 slices bacon, chopped
• 2 avocados – peeled, pitted, and cubed
• 3 green onions, finely chopped
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• Salt to taste
• Red leaf lettuce

Directions

Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.

In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt.

Arrange salad leaves on plates, and spoon avocado salad on top.