Chocolate Snow Ice Cream

Ingredients

• 2 cups milk
• 1 cup confectioners’ sugar
• 1 tablespoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon powdered instant coffee
• 1 gallon clean fresh snow

Directions

In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.

Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.