Rice Cooker Muffin Cake

Ingredients

• Cooking spray
• 1 cup all-purpose flour
• 1/3 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups bran flakes, crushed
• 1 cup skim milk
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground nutmeg
• 1 1/2 teaspoons vanilla extract
• 1 egg
• 1/4 cup olive oil
• 1/2 cup diced apple
• 1/2 cup diced banana
• 1/3 cup raisins

Directions

Spray rice cooker bowl with cooking spray.

Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.

Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.

Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.