Ingredients
- 4 large zucchini, halved lengthwise
- 2 tablespoons vegetable oil
- 1 3/4 cups water
- 1 (5.4 ounce) package Knorr Fiesta Sides – Mexican Rice
- 1 cup shredded Monterey Jack cheese
Directions
Preheat oven to 375 degrees F.
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Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr(R) Fiesta Sides(TM) – Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.
