Whole Wheat Banana Waffles

Ingredients

• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1 tablespoon baking powder
• 1/4 teaspoon kosher salt
• 1 1/2 cups milk
• 1 cup mashed overripe bananas
• 1/2 cup canola oil
• 2 eggs
• 1/2 teaspoon vanilla extract

Directions

Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.

Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.

Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.