Ingredients
- 3 sprigs fresh rosemary, hung up until dried, or more to taste
- 2 cloves garlic, or more to taste
- 1 1/2 cups extra-virgin olive oil
Directions
Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.
